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40 minute hamburger buns
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The recipe is called “40 Minute Hamburger Buns”, but I’ve never actually timed it. It definitely takes me under an hour, though, from start to finish, and these buns are AMAZING! You can use the same dough to make quick yeast rolls to go with your meal.
INGREDIENTS (ROLLS)
2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (about 105-110º F, no hotter or you might kill the yeast!)
1/3 cup vegetable oil
1/4 cup sugar
1 large egg, room temperature
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour
INGREDIENTS (EGG WASH, optional)
1 egg
1 Tbsp. water
INSTRUCTIONS
- Preheat oven to 425º.
- Mix ingredients well then knead dough until it’s smooth and elastic.
- Shape dough into hamburger buns, rolls, or a combination of both.
- Brush with egg wash (optional). (To make egg wash, beat one egg with water until smooth and well mixed then lightly brush top of each roll just before putting them in the oven.)
- Bake rolls for about 12 minutes or so or until they are brown. If they haven’t browned to your satisfaction, you can put them under the broiler for about a minute but watch them the whole time so they don’t burn.
Enjoy!
Also check Naan Burger recipe
Here is the original recipe at Taste of Home magazine:
https://www.tasteofhome.com/recipes/40-minute-hamburger-buns/
