Here’s a great dinner idea! This easy recipe will give you a delicious, succulent, flavorful, tender pork loin every time. I am using about a 2 lb. pork loin and Aldi Steak Seasoning (although any favorite seasoning blend that includes salt will do). I also...
Tonkatsu, or Japanese breaded, fried pork cutlets are delicious and easy to make. Get the cutlets ready and then some steamed rice started. Fry these up while the rice is cooking to have a delicious dish on the table in about a half hour. For extra crispy tonkatsu,...
I didn’t plan to make a video about canning collards with seasoning meat, but when I started making this batch of collards to make use of what’s coming out of my garden, I decided it was a great time to answer a viewer request. Initially, this was just...
Tacos de carnitas with salsa verde is one of my very favorite things, so when I first tried canning Ball’s Roast Pork in Spicy Broth recipe, I was super excited. This is a super easy and convenient way to have pork carnitas in your pantry ALL THE TIME! Here is...
You want to learn how to make tamales. I’m here to show you exactly how it’s done! If you’re going to take time to learn, this is a great, classic tamale recipe to make! In this post, I’ll teach you how I make delicious tamales rojos de...
FOR UPDATED VERSION OF THIS VIDEO, CLICK HERE How to make Collards with Corn Meal Dumplings 19 Collards with corn meal dumplings is a very traditional dish here in eastern North Carolina. I learned to make it from my mother, who learned it from her mother. My...
