I love this old fashioned buttermilk pie recipe! This quintessential southern pie is a perfect spring or summertime dessert, although it’s delicious anytime! It’s super easy to make. You really can’t get it wrong! And you just need a few ingredients.
Some people keep this refrigerated (like myself). Others keep it out on the counter. Do what you like, but regardless of how you store it, I can’t imagine it will be around longer than a day or two!
Here’s how to make this delicious old fashioned buttermilk pie.
INGREDIENTS
1 cup sugar
2 eggs
1/2 cup butter, melted
1 cup buttermilk
2 tsp. vanilla
1 Tbsp. flour
1/4 tsp. salt
INSTRUCTIONS
- Preheat oven to 350º.
- Mix together all ingredients.
- Pour into pie shell and bake at 350º for 50 minutes.
- Turn oven temp down to 325º and bake for an additional 10 minutes.
- Take pie out of oven and let come down to room temperature and chill before serving. (This pie should not be eaten hot. It’s much better when it’s cool.)
Enjoy!
Here’s how I make homemade vanilla extract: https://devbysw.com/oldtimeknowledge/make-your-own-vanilla-extract/
Find more old fashioned recipes on this YouTube playlist.
