Sausage Balls Recipe – 3 ingredients! Sausage, Bisquick & Cheddar Cheese

Classic sausage balls are an ideal appetizer to enjoy with your family while everyone is opening presents at Christmastime. They’re also a surprisingly great finger food for any occasion.

In addition, you can also enjoy sausage balls for breakfast, plus they’re great to freeze and re-heat.

Watch how I make them in the video below then skip down to the bottom to get my exact recipe.

Classic Sausage Balls Ingredients

  • 1 lb. country sausage
  • 2 cups Bisquick (or your preferred biscuit mix)
  • 1 lb. shredded cheddar (I use half mild, half sharp)


Mix ingredients together and bake in 350º oven for about 20-25 minutes.

If you make more than you need you can freeze them. In fact I do this! I usually freeze about half of the sausage balls as soon as I make them, then I can take them out when I need them later in December. If you decide to store these in your freezer, when you’re ready to serve them, just take them out of the freezer and heat in a 350º oven until hot.

I also mention my homemade biscuit recipe in this video. Watch it here.
Make Perfect, Fluffy Biscuits!

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Classic Sausage Balls (Just 3 ingredients: sausage, Bisquick, Cheddar Cheese)
Sausage Balls Recipe - 3 ingredients! Sausage, Bisquick & Cheddar Cheese 2

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