Hot Pepper Jelly – Great with cream cheese & Ritz Crackers at Christmas or New Year’s!

This is the first video in the new Holiday Series, focusing on tasty, traditional foods that you can prepare and serve at Thanksgiving, Christmas, and New Year’s. We love to eat Hot Pepper Jelly with cream cheese and Ritz Crackers as an hors d’oeuvre over the holidays, but it can also be used as a tasty way to dress up chicken or pork.

Learn Hot Pepper Jelly Recipe in the video below.

Here is a link to the steam canner in the video:

Hot Pepper Jelly Recipe Ingredients

  • 4 1/2 cups finely chopped bell peppers
  • 1/2 cup chopped jalapeños (remove seeds if you don’t want it too spicy)
  • 1 1/4 cups apple cider vinegar
  • 1 1/2 packages Sure-Jell
  • 5 cups sugar

This recipe makes about a dozen 4 oz. jars or 6 half-pint jars.

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