Corn Pudding Recipe – An Old Fashioned Favorite!

This Old Fashioned Corn Pudding Casserole Recipe is a super easy side for Thanksgiving, or for anytime. It only has a few ingredients and it is absolutely delicious!

Here’s the Corn Pudding Recipe


1 can corn, drained
1 can cream style corn
3 eggs
1/4 cup sugar
2 Tbsp. corn starch
1/2 stick butter
Salt and pepper to taste


Melt butter in dish in preheated 350º oven.

Drain can of regular corn and mix all ingredients. Pour into dish and bake for about 45-50 minutes, or until top of corn pudding is golden brown.

Serve and enjoy!

This is an affiliate link for the can opener I use in my kitchen. It’s Made in the USA and it very well made. I’ve had it for a long, long time!

To see more videos from my holiday series from last year, go here:

For more recipes, go here.

Corn Pudding

Pin It on Pinterest

Share This